Crispy vegan Rice Paper Dumplings Recipe | Samsung Food App
Note: You can use any type of vegetables you have at home! Just make sure it’s roughly the same amount.
Ingredients
- 100g carrot
- 1/2 onion or you can use 3 stalks spring onion
- 100g broccoli
- 50g mushrooms
- 50g sprouts
- 2 garlic cloves
- 1 small piece ginger
- 200g cauliflower
- 175g smoked tofu
- salt + pepper
- 2 tbsp soy or teriyaki sauce
- 1 tbsp agave syrup
- 100ml water
- 20 Rice Paper
- 1,5 tbsp Peanut Butter
- 1 EL apple cider vinegar
- 1 EL agave
- 1 EL soy sauce
- water to thin
- optional: fresh parsley to serve
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