Crispy Ricepaper Dumplings Recipe | Samsung Food App

Ingredients

• 5-10 ricepaper sheets
• 1 tbsp toasted sesame oil
• 200 g mushrooms (I used shiitake)
• 200 g tofu (optional)
• small piece of cabbage
• 1 carrot
• 3 scallions
• small piece of ginger
• 2 garlic cloves
• 1 tbsp soy sauce
• oil for frying
• 1 tbsp sesame
• 1-2 tbsp soy sauce
• 2 tsp rice vinegar
• 1 tsp maple syrup
• 2 tsp sesame oil
• 1 tsp gochujang
• splash of water