Recipe MILLE FEUILLES D’AMOUR - Professionals
www.remycointreaugastronomie.com
Preparation steps: puff pastry, vanilla gin cream, grapefruit cream, candied grapefruit segments, assembly and finishing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.remycointreaugastronomie.com.
Ingredients
- 1500 g flour
- 300 g Debic Brioche butter
- 600 g water
- 36 g salt
- 1000 g Debic Millefeuille butter
- 525 g Debic Outfit & Expansion
- 82 g sugar
- 2 vanilla pods
- 187 g mascarpone
- 5 g silver gelatin leaves
- 30 g W2 white chocolate
- 20 g The Botanist® Gin 60%
- 50 g Mara de Bois puree
- 220 g grapefruit puree
- 40 g yuzu juice
- 200 g icing sugar
- 160 g dextrose
- 240 g cream butter
- 300 g eggs
- 6 grapefruits
- 500 g sugar (1)
- 250 g water
- 1 vanilla pod
- 125 g sugar (2)
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