Caramel Pretzel Bites Recipe: How to Make It

Ingredients

• 2 teaspoons butter, softened
• 4 cups pretzel sticks
• 2-1/2 cups pecan halves, toasted
• 2-1/4 cups packed brown sugar
• 1 cup butter, cubed
• 1 cup corn syrup
• 1 can (14 ounces) sweetened condensed milk
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 1 package (11-1/2 ounces) milk chocolate chips
• 1 tablespoon plus 1 teaspoon shortening, divided
• 1/3 cup white baking chips