Maple Pecan Blondies | Recipe Cart | Recipe Cart

Name: Maple Pecan Blondies | Recipe Cart | Recipe Cart
Ingredients: 2 Tbsp coconut oil, melted and cooled; 3/4 cups rolled oats; 1-15oz can white beans (drain and rinse three times; I tested navy beans and “small” white beans)**; 1 Tbsp vanilla extract; 2 tsp maple extract; 1/3 cup maple syrup; 1/4 cup brown sugar (I used Turbinado); 1 tsp cinnamon; 3/4 tsp baking powder; 1/8 tsp baking soda; 1/4 tsp salt (I use Real Salt); 1/4 cup pecan halves, roughly chopped; 1 Tbsp coconut oil; 1 cup powdered sugar; 1 1/2 Tbsp maple syrup; 1 tsp milk (I used almond milk); 1/4 tsp cinnamon

getrecipecart.com

Indulge in delicious Maple Pecan Blondies with a unique blend of white beans and maple flavors. Perfectly baked and easy to make!

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe:

Ingredients

2 Tbsp coconut oil, melted and cooled
3/4 cups rolled oats
1-15oz can white beans (drain and rinse three times; I tested navy beans and “small” white beans)**
1 Tbsp vanilla extract
2 tsp maple extract
1/3 cup maple syrup
1/4 cup brown sugar (I used Turbinado)
1 tsp cinnamon
3/4 tsp baking powder
1/8 tsp baking soda
1/4 tsp salt (I use Real Salt)
1/4 cup pecan halves, roughly chopped
1 Tbsp coconut oil
1 cup powdered sugar
1 1/2 Tbsp maple syrup
1 tsp milk (I used almond milk)
1/4 tsp cinnamon