Orecchiette and Cheese with Truffle Oil Recipe
Try our gourmet cheesy orecchiette recipe with truffle oil and made with Dairyland unsalted butter. Discover more recipes and get inspired in the kitchen.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Pot
- Saucepan
- Whisk
- Spatula
- Colander
- Serving platter
- Mixing bowl
- Spoon
- Oven
Ingredients
- 450 g (1 lb) cooked orecchiette pasta
- 25 mL (1 1/2 tbsp) Dairyland unsalted butter
- 40 mL (2 1/2 tbsp) all-purpose flour
- 45 mL (3 tbsp) white wine
- 115 g (1/4 lb) Armstrong old cheddar cheese, grated
- 120 g (4 oz) Parmesan cheese, grated
- 10 mL (2 tsp) italian parsley, chopped
- 3 mL (1/2 tsp) basil and/or thyme, chopped
- 100 g (3 1/2 oz) fresh bread crumbs
- salt
- freshly ground pepper
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