Gourmet Orecchiette Recipe with Truffle Oil | Saputo Cheese
Try making this delicious orecchiette recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
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Cooking tools:
- Stockpot
- Saucepan
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Grater
- Serving platter
- Oven
- Stove
- Spoon
- Slotted spoon
- Pot
- Fork
- Kitchen timer
- Kitchen scale
Ingredients
- 450 g (1 lb) cooked orecchiette pasta
- 25 ml (1 1/2 tbsp) unsalted butter
- 50 g (1 3/4 oz) double smoked bacon, finely diced
- 50 g (1 3/4 oz) yellow onion, finely diced
- 50 g (1 3/4 oz) leek, finely diced
- 40 ml (2 1/2 tbsp) all-purpose flour
- 45 ml (3 tbsp) white wine
- 250 ml (1 cup) milk
- 180 ml (3/4 cup) 35% cream
- 115 g (1/4 lb) Saputo Cheddar cheese, shredded
- 120 g (4 oz) Saputo Parmesan cheese, grated
- 1 ml (1/4 tsp) truffle oil
- 10 ml (2 tsp) chopped Italian parsley
- 3 ml (1/2 tsp) chopped basil and/or thyme
- 100 g (3 1/2 oz) fresh bread crumbs
- Salt
- pepper
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