Chirashi Sushi Recipe | Kikkoman Corporation
About our "Chirashi Sushi". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse selection of meal...
Ingredients
- white rice
- sake (cooking sake)
- kombu seaweed
- kanpyo / dried gourd strips
- dried shiitake mushrooms
- boiled anago / conger eel (for sushi)
- head-off, shell-on shrimp
- snow peas
- eggs
- vinegar
- sugar
- salt
- Kikkoman Soy Sauce
- mirin
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