Japanese Chirashi Sushi Recipe - Star Chef 2 | Star Chef 2
This Japanese delicacy is loaded with complex flavors; it’s sweet, nutty, & salty, all at once. You can quickly try this Chirashi Sushi recipe at home
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Ingredients
- A few lotus stems
- Small piece of ginger
- A handful of Shiitake mushrooms
- A pinch of sugar
- A pinch of kosher salt
- Cucumber slices
- Two eggs
- Tuna as required
- Kingfish as required
- Snapper as required
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