Warm Spiced Cauliflower and Chickpea Salad With Tahini Dressing | Foodtalk
This salad is really simple and filling and tied together perfectly by the tahini dressing, with its nutty, garlicky and lemony tang. Both the white and Romanes…
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Ingredients
- 240g Cauliflower (we used half white and half Romanesco)
- 1/2 Can Chickpeas
- 4 tbsp Oil
- 1/2 tsp Cumin
- 3/4 tsp Smoked Paprika
- 1/2 tsp Turmeric
- 1 tbsp Pecans (chopped)
- 1 tbsp Parsley (chopped)
- Half a Packet of Pilau Rice
- Sriracha (optional)
- Salt & Pepper (to season)
- 1 tbsp Tahini
- 2 tbsp Lemon Juice
- 1 Garlic Clove (crushed)
- 1/2 tbsp Honey
- Water from Chickpeas (as needed)
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