Fettuccine Marinara with Veal and Black Garlic Meatballs - Recipes with black garlic – Le Petit Mas
Fettuccine Marinara with Veal and Black Garlic Meatballs - Recipes with organic garlic – Le Petit Mas organic garlic and garlic scape farm in Quebec (Canada)
Ingredients
- 4 organic black garlic cloves minced
- 3 organic black garlic cloves sliced
- 500 g ground veal
- 1 egg
- ½ cup breadcrumbs
- ¼ cup grated parmesan
- Salt and pepper
- 1tbsp olive oil
- 1 onion minced
- 2 Le Petit Mas garlic gloves minced
- 796 ml canned San Marzano tomatoes
- 2 tbsp sugar
- 1 tbsp Italian herbs
- 375 g fettuccine pasta
- Chopped basil
- Grated parmesan
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