Gluten-Free Buckwheat Protein Crepes | AH7.fit™
So you’re on the hunt for the perfect Gluten-Free Buckwheat Protein Crepes Bar? Look no further! These crepes are not just delightful to taste, but they’re also
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Ingredients
- For the Gluten-Free Buckwheat Protein Crepes:
- 1 cup buckwheat flour (190 grams)
- 2 large eggs
- 1 cup almond milk (240 ml)
- 1 scoop vanilla protein powder (30 grams)
- 1 tsp. baking powder (5 grams)
- A pinch of salt
- 1 tbsp. melted coconut oil (15 ml plus more for frying)
- For the filling (Optional:)
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