Gluten-Free Buckwheat Crepes Recipe – The Healthy Chef

Name: Gluten-Free Buckwheat Crepes Recipe – The Healthy Chef
Ingredients: 125 g buckwheat flour; 350 ml filtered water (you can also use carrot juice, which makes this truly spectacular); pinch of flaked sea salt; 1 tablespoon extra virgin olive oil

thehealthychef.com

Make light and tender gluten-free buckwheat crêpes for a wholesome breakfast, brunch or dessert with your favourite fillings. High in protein and healthy.

View full recipe on thehealthychef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehealthychef.com.

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Ingredients

125 g buckwheat flour
350 ml filtered water (you can also use carrot juice, which makes this truly spectacular)
pinch of flaked sea salt
1 tablespoon extra virgin olive oil