Lemon Fennel Chicken recipe | PCC Community Markets

Ingredients

• 2 teaspoons brown rice flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 1/2 pounds boneless chicken thigh meat, roughly chopped
• 2 teaspoons olive oil
• 6 tablespoons white wine
• 2 teaspoons minced garlic
• 1/2 teaspoon whole fennel seeds
• 1 teaspoon red pepper flakes
• 1/4 lemon, zested and sliced
• 1/2 cup sliced fennel
• 1/2 red bell pepper, sliced
• 1 teaspoon sugar