Braised Chicken with Fennel and Lemon Recipe | Samsung Food App

Ingredients

• 8 chicken thighs – skin on/bone in. About 1.2-1.4 kg of thighs. (2.6-3 lb) (See Note 1)
• 1 tbsp olive oil - more if necessary (See Note 2)
• 1/2 tsp freshly ground black pepper
• 1 tsp sea salt/cooking salt - not table salt
• 1 medium bulb of fennel – trimmed, outer layers removed, cut in half, core removed and sliced into 1 cm pieces (0.4")
• 2 medium brown/yellow onions – cut in half moons and then 1 cm slices (0.4")
• 1 tsp sea salt/cooking salt - not table salt (See Note 3)
• 3 cloves garlic – finely chopped
• 1 medium lemon – ends remove and sliced finely - about ½ cm slices (0.2")
• 2 tsp fresh thyme – finely chopped
• 1 tsp dried oregano
• 1 cup (250 ml) chicken stock
• 1 cup (180 g) Sicilian green olives - pitted, left whole