Salmon salad with asparagus and orzo | epicuriantime.com
Yummy salmon salad with asparagus and orzo—easy to make, perfect for weeknights! [159 chars]
Ingredients
- 1 pound asparagus, trimmed and cut into 3-inch pieces
- 1 cup uncooked orzo or brown rice
- 1 (1 1/4-pound) skinless salmon fillet
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Cooking spray
- ¼ cup thinly sliced red onion
- Lemon-Dill Vinaigrette
- recipeIngredient ends
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