Salmon, Asparagus, and Orzo Salad with Lemon-Dill Vinaigrette
This meal is, simply, summer in a bowl. It's light, and fresh, and so easy to throw together...because who wants to think when the weather is beautiful ...
Ingredients
- 1 lb. asparagus, trimmed and cut into 3-inch pieces
- 1 cup uncooked orzo
- 1 1/4 lb. skinless salmon fillets
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup thinly sliced red onion
- For the vinaigrette:
- 1/3 cup crumbled feta cheese
- 1 Tbsp. chopped fresh dill
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. extra virgin olive oil
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