Salmon, Asparagus, and Orzo Salad with Lemon-Dill Vinaigrette

Salmon, Asparagus, and Orzo Salad with Lemon-Dill Vinaigrette

chewnibblenosh.com

This meal is, simply, summer in a bowl. It's light, and fresh, and so easy to throw together...because who wants to think when the weather is beautiful ...

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Ingredients

  • 1 lb. asparagus, trimmed and cut into 3-inch pieces
  • 1 cup uncooked orzo
  • 1 1/4 lb. skinless salmon fillets
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 cup thinly sliced red onion
  • For the vinaigrette:
  • 1/3 cup crumbled feta cheese
  • 1 Tbsp. chopped fresh dill
  • 3 Tbsp. fresh lemon juice
  • 1 Tbsp. extra virgin olive oil

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