salmon-salad-with-asparagus-and-orzo A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Ingredients
- 1 pound asparagus, trimmed and cut into 3-inch pieces
- 1 cup uncooked orzo or brown rice
- 1 (1 1/4-pound) skinless salmon fillet
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Cooking spray
- ¼ cup thinly sliced red onion
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