1-Michelin-Star Tiramisù: Davide Puleio's 'Deconstructed' Sweet Recipe | Chef Recipes | Reporter Gou
From namelaka to coffee to mascarpone ice cream, topped with a cocoa taco, an elegantly 'deconstructed' tiramisù by Michelin-starred chef Davide Puleio.
Keywords
- Davide
- Ice
- Taco
- Chef
- Cocoa
- Cream
- Puleio
- Topped
- Coffee
- Namelaka
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Ingredients
- 380 g white chocolate
- 200 g moka coffee
- 11 g gelatin sheets
- 400 g cream
- 400 g butter
- 400 g powdered sugar
- 420 g egg whites
- 340 g flour
- 60 g cocoa
- 100g egg yolks
- 70g dessert wine
- 50g granulated sugar
- 300g coffee
- 150g glucose
- 500 g milk
- 375 g mascarpone
- 15 g granulated sugar
- 5 g dextrose
- 5 g stabilizer
- Vanilla to taste
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