Whole Grain Recipe Blog
Healthy, fiber-rich Whole Grain Muffins with carrots, apples, and nuts—no added sugar! Perfect for a nutritious breakfast.
Keywords
- whole grains
- pies
- cakes
- cookies
- healthy real food
- chicken
- beef
- pork
- breads
- toppings and spreads
- weight loss tricks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholegrain100.com.
Cooking tools:
- Cake tester
- Cookie scoop
- Muffin tin
- Cupcake liner
- Grater
- Oven
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Airtight container
- Freezer
Ingredients
- 2 cups ( 227 g) Soft White Pastry flour, Spelt or Ezekiel flour
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 2 cups ( 198 g) peeled and grated carrots
- 1 large tart apple, cored, and grated or chopped fine (leave the peel on)
- 1/2 cup (71 g) raisins
- 1/2 cup ( 43 g) shredded coconut, sweetened or unsweetened
- 1/2 cup ( 57 g) chopped walnuts
- 1/3 cup ( 43 g) sunflower seeds or wheat germ, optional
- 3 large eggs
- 1/3 cup ( 65 g) vegetable oil
- 2/3 cup (163 g) unsweetened applesauce
- 1 cup (213 g) brown sugar
- 2 teaspoons vanilla extract
- 1 tablespoon orange zest
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