Whole Grain Sweet Potato Muffins | Bob's Red Mill Natural Foods
I love the hearty nuttiness that came from using whole grain flour, and also love that these muffins don't veer into "sickly sweet dessert muffin"…
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Fork
- Chef's knife
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2-1/2 cups Whole Wheat Pastry Flour or Organic Whole Wheat Pastry Flour
- 3/4 cups sugar or brown sugar
- 2 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1 Tbsp Cinnamon
- 1/2 tsp Nutmeg
- 1/4 tsp Allspice
- 1/4 tsp Salt
- 1/4 cup Melted Butter
- 1/4 cup Vegetable Oil
- 1 cup mashed sweet potato roasted
- 1 Egg
- 1/2 cup yogurt buttermilk, or milk soured with one teaspoon white vinegar or lemon juice
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