Whole Grain Sweet Potato Muffins | Bob's Red Mill Natural Foods

Whole Grain Sweet Potato Muffins | Bob's Red Mill Natural Foods

www.bobsredmill.com

I love the hearty nuttiness that came from using whole grain flour, and also love that these muffins don't veer into "sickly sweet dessert muffin"…

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Cooking tools:

  • Muffin tin
  • Cupcake liner
  • Oven
  • Fork
  • Chef's knife
  • Mixing bowl
  • Spatula
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2-1/2 cups Whole Wheat Pastry Flour or Organic Whole Wheat Pastry Flour
  • 3/4 cups sugar or brown sugar
  • 2 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1 Tbsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/4 tsp Allspice
  • 1/4 tsp Salt
  • 1/4 cup Melted Butter
  • 1/4 cup Vegetable Oil
  • 1 cup mashed sweet potato roasted
  • 1 Egg
  • 1/2 cup yogurt buttermilk, or milk soured with one teaspoon white vinegar or lemon juice

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