Autumn Beef Barley Stew | TABASCO® Recipes

Ingredients

• 1 tablespoon TABASCO ® brand Original Red Sauce
• 3 tablespoons vegetable oil
• 2 pounds beef, cut into 1-inch pieces
• 2 onions, sliced
• 4 cups water
• 1/2 cup medium barley
• 2 teaspoons salt
• 1 teaspoon dried oregano leaves
• 1 (10-ounce) container Brussels sprouts, halved
• 1 yellow squash, cut lengthwise in half and sliced
• 1 cup cherry tomatoes, halved