Autumn Barley Stew Recipe - Vegetarian Stew with Barley, Potatoes, and Brussels Sprouts
Warm up with this delicious vegetarian stew recipe featuring barley, potatoes, sweet potatoes, Brussels sprouts, and a flavorful blend of herbs and spices. Perfect for chilly autumn evenings!
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Ingredients
- 1 3/4 cups barley
- 10 cups vegetable broth
- 2 onions, chopped into large pieces
- 3 potatoes, white, chunked
- 1 large sweet potato, chunked
- 1 lb (454 g) brussels sprouts
- 2 tbsp low sodium tamari
- 1 tsp parsley flakes
- 2 tsp oregano
- 1 tsp dill weed
- 3 tomatoes, wedged
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