BONNIE'S BLACK FIG SKILLET JAM | Just A Pinch Recipes
Cook's Tip: I use a 9 inch cast iron skillet to make the jam. It only takes 10 minutes to make a skillet of jam! Surprise your husband! Store the jam in a pint jar in the...
Ingredients
- 4 1/2 - cups diced black figs
- scant 1/4 - cup honey
- 2 - tablespoons fresh lemon juice
- - pinch of salt
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