BONNIE'S BLACK FIG SKILLET JAM | Just A Pinch Recipes

BONNIE'S BLACK FIG SKILLET JAM | Just A Pinch Recipes

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Cook's Tip: I use a 9 inch cast iron skillet to make the jam. It only takes 10 minutes to make a skillet of jam! Surprise your husband! Store the jam in a pint jar in the...

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Ingredients

  • 4 1/2 - cups diced black figs
  • scant 1/4 - cup honey
  • 2 tablespoons fresh lemon juice
  • - pinch of salt

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