Mahogany Beef Stew | Latah Creek Wine Cellars
Experience slow-cooked perfection with this flavorful beef stew, perfect for warming nights. Served over egg noodles, it’s a comforting meal that’s both simple and satisfying.
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Ingredients
- 4 tbsp extra virgin olive oil
- 3 lbs boneless beef chuck roast, trimmed and cut into 2-inch pieces
- 1 onion, chopped
- 2 cups Latah Creek Mike’s Reserve Red
- 1 14.5-oz can tomatoes with Italian herbs, undrained
- 1/2 cup hoisin sauce
- 2 bay leaves
- 1 lb slender carrots, peeled and cut into 1inch pieces
- 1 tbsp cornstarch mixed with 1 tbsp water
- 2 tbsp fresh parsley, chopped
- salt
- pepper
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