Buffalo Chicken Stuffed Peppers
These are the easiest stuffed bell peppers, perfect for a weeknight meal that hits your protein, carbs, and veggies all in one.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 (342g) bell peppers (any color, sliced in half & de-seeded)
- 1 tablespoon olive oil
- 16-ounces (454g) precooked shredded chicken breast
- 1/2 cup (113g) “Frank’s” red hot sauce
- 4 medium (60g) green onions (chopped)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt (to taste)
- pepper (to taste)
- 1 cup (195g) cooked brown rice
- 1 cup (113g) shredded cheddar cheese
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