Seared Sea Scallops with Lemon Gremolata - Pacific Seafood

Ingredients

• Pan-Seared Scallops: 12 oz large sea scallops 2 Tbsp olive oil Kosher salt and freshly ground pepper
• Gremolata:
• Zest of a lemon (just the outer yellow peel)
• 1 small shallot, finely chopped
• 1 garlic clove, finely chopped
• Kosher salt and freshly ground black pepper
• ½ cup olive oil
• ½ cup fresh parsley
• ½ cup fresh cilantro
• 3 Tbsp fresh lemon juice