Seafood Fondue - Pacific Seafood
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...
Ingredients
- 2 lbs shrimp, scallops, and/or salmon (fish cut into bite sized pieces)
- 4 cups Chicken stock
- 2 Tbsp Dry sherry
- 2 garlic cloves, chopped
- 1 Tbsp fresh ginger, grated
- 3 Tbsp soy sauce
- ¼ tsp Worcestershire sauce
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