Curried Pumpkin Soup - GLOBAL GARDENS

Curried Pumpkin Soup - GLOBAL GARDENS

www.globalgardensboise.org

One of Morgane's mother's favorite recipes during the fall. Yield: 4 servings Ingredients 2 pounds pumpkin, peeled, seeded, and diced 2 cups boiling water 1 chi

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Ingredients

  • 2 pounds pumpkin, peeled, seeded, and diced
  • 2 cups boiling water
  • 1 chicken stock cube or heated t. stock powder
  • 1 clove garlic, crushed
  • 1 t. curry powder
  • Salt and pepper to taste
  • 2/3 cup heavy (double) cream
  • Croutons to serve
  • Fresh tarragon for garnish (optional)

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