Curried Pumpkin Soup - GLOBAL GARDENS
One of Morgane's mother's favorite recipes during the fall. Yield: 4 servings Ingredients 2 pounds pumpkin, peeled, seeded, and diced 2 cups boiling water 1 chi
Ingredients
- 2 pounds pumpkin, peeled, seeded, and diced
- 2 cups boiling water
- 1 chicken stock cube or heated t. stock powder
- 1 clove garlic, crushed
- 1 t. curry powder
- Salt and pepper to taste
- 2/3 cup heavy (double) cream
- Croutons to serve
- Fresh tarragon for garnish (optional)
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