Salad with baby spinach, country-style carrots and marinated feta cheese
A colourful and tasty salad, which can also be an ideal main course if you complement it with some focaccia or wholemeal breadsticks. A mouthwatering alternative that you can serve at lunch break.
Ingredients
- 150 g Orogel Carrots Rich Taste
- 50 g feta cheese
- 50 g baby spinach
- 5-6 pitted green olives
- 1 sprig of chives
- extra virgin olive oil
- fresh chilli pepper
- 1 tablespoon lemon juice
- salt and pink peppercorn
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