Baby Artichoke Olive Spinach Salad
This is a great Mediterranean-style salad that is great on its own or served with seafood or poultry.
Ingredients
- 1 cup olive vinaigrette (see recipe below)
- 1 bag Ocean Mist Farms baby spinach (approx 10 oz.)
- 8 oz. feta cheese, crumbled
- 6-10 Ocean Mist Farms baby artichokes, cooked and quartered.
- 1 cup pitted niçoise olives
- Serving suggestion: Serve with bread sticks
- 1 cup extra virgin olive oil
- ½ cup lemon juice
- 5 basil leaves
- 1 shallot, chopped
- 1 anchovy
- ground black pepper
- Using a blender on low speed, combine all ingredients. Do not over mix. Serve immediately or use within 3 days.
- Toss ¾ of the vinaigrette in with the baby spinach; combine the rest of the vinaigrette with the baby artichokes, olives, finish with cheese and ground black pepper.
- Serve with bread sticks or croutons. Enjoy!
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