Sweet Rummy Jerk Chicken from Mastering the Grill: The Owner's Manual for Outdoor Cooking by Andrew Schloss and David Joachim

Ingredients

• 1 tablespoon canola oil
• 1 tablespoon apple cider vinegar
• Oil for coating grill grate
• 1 tablespoon ketchup
• 2 tablespoons dark rum
• 1 tablespoon Worcestershire sauce
• 2 tablespoons dark brown sugar
• 4 teaspoons Jerk Rub
• 1 tablespoon vegetable oil
• 1 chicken, about 4 pounds, washed and dried