Truffle Hunter: Bagel & Lox Salad | Appetizer, Dressing, Entree and more | Seasons Olive Oil & Vinegar Recipes blog

Ingredients

• 1/4 cup Truffle Infused Dark Balsamic Vinegar
• 2 garlic cloves, peeled and minced
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1/4 cup Arbequina Extra Virgin Olive Oil
• 2 tablespoons White Truffle Infused Olive Oil
• Salt and Pepper to taste
• 1 everything bagel, sliced width-wise into circles
• 1 tablespoon Black Truffle Infused Olive Oil
• 1 tablespoon Arbequina Extra Virgin Olive Oil
• 6-8 Bibb lettuce leaves
• 2 cups baby arugula
• 1 cup cucumber, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup radish, thinly sliced
• 1/2 cup pickled red onion, sliced
• 1 avocado, peeled and quartered
• 2-4oz smoked salmon or gravlax
• 2 tablespoons capers, drained
• Lemon wedges for garnish