Old-fashioned deep-dish peach pie - www.scliving.coop
With just fresh fruit and a handful of ingredients, peach pie makes for a deliciously unfussy summer treat.
Keywords
- Belinda Smith-Sullivan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scliving.coop.
Ingredients
- 8–9 medium-sized, ripe peaches, peeled and sliced
- 1 tablespoon arrowroot or cornstarch
- 1 cup sugar
- 1½ teaspoons cardamom or cinnamon
- 1 teaspoon fresh-squeezed lemon juice
- 1 teaspoon vanilla
- ¼ teaspoon kosher salt
- 2 9-inch pie crusts, store-bought or homemade
- 2 tablespoons unsalted butter, cut into teaspoon-sized pieces
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