Grilled Asparagus & Hearts of Palm Salad with Chimichurri
A creative and healthy stunning salad with my master Chimichurri sauce/condiment I had fun putting this together! First, I found…
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Ingredients
- 7 jumbo asparagus (or a few more if not jumbo, trimmed and peeled)
- 6 large hearts of palm spears (cut in half lengthwise)
- 2 teaspoons neutral oil (such as expeller pressed safflower)
- 3 pinches salt & freshly cracked pepper
- 4 tablespoons Chimichurri sauce (see my recipe)
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