Middle Eastern Broad Bean Dip – The Owl and the Lizard
Try The Owl and the Lizard's Middle Eastern Broad Bean Dip with garlic, cumin, and fresh coriander, perfect with toasted pitta.
Ingredients
- 1kg fresh broad beans in their pods
- 2 garlic cloves, minced
- 2 tsp ground cumin
- 1 tbsp lemon juice
- 2-3 tbsp olive oil and more to finish
- handful fresh coriander, chopped
- pinch paprika or sumac
- toasted pitta bread, to serve
- salt and pepper
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