Crispy Baked Patatas Bravas
A healthy twist on this classic Spanish tapas dish, these crispy patatas bravas will have you going for seconds and not feeling guilty about it!
Ingredients
- 1.5 pounds yellow potatoes, cut into 1 inch cubes
- 1 Tablespoon + 1 teaspoon olive oil
- 1/4 teaspoon salt, divided
- 1/4 teaspoon ground black pepper, divided
- ¼ cup chopped red onion
- 2 garlic cloves, chopped
- 1 plum tomato, seeded and roasted*
- 1 teaspoon red wine vinegar
- 1 Tablespoon smoked paprika
- 1 teaspoon chili powder
- ½ cup fat free Greek yogurt
- Dash hot sauce
- 1 Tablespoon chopped parsley
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