Crispy Baked Patatas Bravas

Crispy Baked Patatas Bravas

www.barbaracooks.com

A healthy twist on this classic Spanish tapas dish, these crispy patatas bravas will have you going for seconds and not feeling guilty about it!

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Ingredients

  • 1.5 pounds yellow potatoes, cut into 1 inch cubes
  • 1 Tablespoon + 1 teaspoon olive oil
  • 1/4 teaspoon salt, divided
  • 1/4 teaspoon ground black pepper, divided
  • ¼ cup chopped red onion
  • 2 garlic cloves, chopped
  • 1 plum tomato, seeded and roasted*
  • 1 teaspoon red wine vinegar
  • 1 Tablespoon smoked paprika
  • 1 teaspoon chili powder
  • ½ cup fat free Greek yogurt
  • Dash hot sauce
  • 1 Tablespoon chopped parsley

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