Shio Koji - Cook's Illustrated
Shio koji is a traditional use of koji, the ancient mold that gives us soy sauce, miso, fermented bean paste, and sake. It is made by combining rice koji (cooked rice that has been inoculated with...
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Ingredients
- 1¾ cups water
- 2¼ cups firm granular rice koji
- 9 tablespoons kosher salt
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