Herbed Shio Koji
Adding herbs to your shio koji is a simple way to boost its flavor and preserve your fresh herbs simultaneously. Seriously, I have a little bit of shiso shio…
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Spoon
- Mason jar
- Blender
- Refrigerator
Ingredients
- 1 part koji rice
- 1 part spring water
- 15-30% (roughly) fragrant herbs (basil, perilla/shiso, tarragon, mint, etc.)
- 5-10% salt (non-iodized)
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