Pasta with pancetta and creamy tomato sauce (pasta del maresciallo) - Italian recipes by GialloZaffe
Pasta with pancetta and creamy tomato sauce (pasta del maresciallo) is a delicious first course that can be prepared in no time, a perfect last-minute dinner saver!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pasta with pancetta and creamy tomato sauce (pasta del maresciallo)
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Colander
- Wooden spoon
- Measuring cup
- Can opener
Ingredients
- Canned tomatoes 1 cup
- Fresh liquid cream ½ cup
- Penne Rigate pasta 11 oz
- Red onions 1
- Sweet Pancetta diced 3 oz
- Basil to taste
- Extra virgin olive oil 2 tbsp
- Fine salt to taste
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