Pasta with creamy lentils - Italian recipes by GialloZafferano
Pasta with creamy lentils is a rustic and flavorsome first course, enriched with guanciale, rosemary and a touch of peperoncino! Discover the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pasta with creamy lentils
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.giallozafferano.com.
Cooking tools:
- Blender
- Saucepan
- Skillet
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Wooden spoon
- Paper towel
- Stove
Ingredients
- Spaghetti 0.75 lb
- Dried lentils 2 cups
- Guanciale 5 oz
- Garlic unpeeled 2 cloves
- Rosemary 2 sprigs
- Dried chili pepper to taste
- Parmigiano Reggiano PDO cheese for grating to taste
- Extra virgin olive oil unfiltered to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pasta and lentils - Italian recipes by GialloZafferano
giallozafferano.com
Lentil Pasta
recipeshorizon.com
Pasta With Lentils (Pasta Con Lenticche) - Lidia Bastianich Recipe
food.com
Pasta with pancetta and creamy tomato sauce (pasta del maresciallo) - Italian recipes by GialloZaffe
giallozafferano.com
Italian Pasta with Lentils Recipe - Easy Step-by-Step Guide
cook.me
Pasta with Pesto cream sauce
zupans.com
Stashcook | Pasta with Creamy Lentil Sauce
stashcook.com
Lentil Cream - Italian recipes by GialloZafferano
yummy4recipes.com