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Egg Ravioli

Egg Ravioli

www.burnbraefarms.com

Egg Ravioli

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Ingredients

  • 1/2 cup ricotta
  • 1/4 cup fresh spinach, chopped
  • 2 tbsp chives, chopped
  • salt and pepper to taste
  • 24 wonton wrappers
  • 12 Naturegg Omega 3 Nestlaid eggs, egg yolks only
  • 1 Naturegg Omega 3 Nestlaid eggs, egg white only
  • 1 tsp olive oil

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