Barnsley Chop from On The Menu: Seasonal Recipes for a Culinary Life by James Mackenzie
This is the first signature dish that I developed at The Pipe and Glass. The Barnsley chop is a cut through the saddle, sometimes called a double lamb chop as i
Ingredients
- 4 tblsp white wine vinegar
- 4 tblsp rapeseed oil
- 1 tsp cayenne pepper
- 1 tsp chopped parsley
- 4 tblsp mint, roughly chopped
- 4 tblsp nettles, blanched and roughly chopped
- 2 tblsp strong English mustard
- 200 ml whipping cream
- 50 g butter
- 4 tblsp white breadcrumbs
- a little chopped rosemary
- salt & pepper
- dash of brandy
- 4 lamb kidneys
- 4 Barnsley chops
More Like This
Barnsley Chops with Rosemary Roast Potatoes - Country Valley Foods
countryvalley.co.uk
Barnsley Lamb Chops with Gratin Jabron Potatoes - James Martin Chef
jamesmartinchef.co.uk
Spicy Maple-Glazed Lamb Chops with Wilted Spinach
crecipe.com
Double Lamb Chops Recipe - Traeger Grills
traeger.com
Parsley Crusted Lamb Chops Recipe | Tupelo Honey
tupelohoneycafe.com
Crispy Lamb Chops | Nigella's Recipes | Nigella Lawson
nigella.com
Lamb Chops Recipe | cookinganuway
cookinganuway.com
Lamb Chops Recipe | cookinganuway
cookinganuway.com