Of Schalets and Cholent and Kugels and Charlottes

Name: Of Schalets and Cholent and Kugels and Charlottes
Ingredients: 3 Tablespoons unsalted butter or margarine; 2 lbs. tart cooking apples, such as Golden Delicious, Granny Smith, Gravenstein, Greening, Jonathan, Macoun, Pippin, Starr, Winesap, or any combination, peeled, cored, and sliced (about 7 cups); ¼ to 1 teaspoon ground cinnamon; 1 teaspoon grated lemon zest or vanilla extract (optional); ¼ to ½ cup sugar; 1 lb. stale challah or other egg bread, crusts removed, cut into ¼-inch-thick slices (about 24 slices); ½ cup clarified butter or melted margarine; About 3 Tablespoons confectioners’ sugar for dusting

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3 recipes for apple schalets, including 1 Kosher L'Pesach from Judy Bart Kancigor, author of “Cooking Jewish: 532 Great Recipes from the Rabinowitz Family"

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Ingredients

3 Tablespoons unsalted butter or margarine
2 lbs. tart cooking apples, such as Golden Delicious, Granny Smith, Gravenstein, Greening, Jonathan, Macoun, Pippin, Starr, Winesap, or any combination, peeled, cored, and sliced (about 7 cups)
¼ to 1 teaspoon ground cinnamon
1 teaspoon grated lemon zest or vanilla extract (optional)
¼ to ½ cup sugar
1 lb. stale challah or other egg bread, crusts removed, cut into ¼-inch-thick slices (about 24 slices)
½ cup clarified butter or melted margarine
About 3 Tablespoons confectioners’ sugar for dusting