Gingerbread Cupcakes with Maple Frosting - American Egg Board
- 2Hr Total Time - 1Hr Prep Time - 23 Ingredients - 24 Servings Ingredients & Directions - Cupcakes - Directions- Preheat oven to 350°F.
Ingredients
- molasses
- hot water
- flour
- baking soda
- ground ginger
- ground cloves
- salt
- butter, room temperature
- packed brown sugar
- large eggs, 1 whole and 2 separated, room temperature
- sour cream
- vanilla
- butter
- brown sugar
- heavy cream
- egg whites
- cream of tartar
- powdered sugar, sifted
- Silver dragée decors, if desired
- powdered sugar for garnish
- Possible white chocolate snowflake option – have white baking chips available
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