Israeli Chopped Salad with Tahini Lemon Dressing - The Scramble

Name: Israeli Chopped Salad with Tahini Lemon Dressing - The Scramble
Total time: 20 min
Ingredients: 4 hard-boiled eggs (chopped); 2 cucumbers (peeled and diced into small pieces); 1 lb. cherry tomatoes (diced into small pieces (or use 2 large tomatoes)); 1/2 red onion (finely diced); 1/2 cup fresh parsley (chopped); 2 Tbsp. tahini (well stirred (or use hummus if you can’t find tahini), sesame paste); 1 lemon (juice only, about 4 Tbsp.); 2 tsp. Dijon mustard (use wheat/gluten-free if needed); 1 tsp. garlic (minced, about 2 cloves); 2 Tbsp. water; 2 tsp. honey; 1/4 tsp. salt; 1 cup pita chips (broken into small pieces)

www.thescramble.com

Israeli Chopped Salad with Tahini Lemon Dressing offers fresh flavors and vibrant colors for a quick, tasty main dish or side. Perfect for family dinners and healthy lunches.

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

4 hard-boiled eggs (chopped)
2 cucumbers (peeled and diced into small pieces)
1 lb. cherry tomatoes (diced into small pieces (or use 2 large tomatoes))
1/2 red onion (finely diced)
1/2 cup fresh parsley (chopped)
2 Tbsp. tahini (well stirred (or use hummus if you can’t find tahini), sesame paste)
1 lemon (juice only, about 4 Tbsp.)
2 tsp. Dijon mustard (use wheat/gluten-free if needed)
1 tsp. garlic (minced, about 2 cloves)
2 Tbsp. water
2 tsp. honey
1/4 tsp. salt
1 cup pita chips (broken into small pieces)