Classic Israeli Chopped Salad – Never Not Eating

Ingredients

• 1 lemon, halved
• 4 ripe tomatoes
• 1 large English cucumber, diced (or 4 Israeli or Persian style cucumbers)
• 1 red onion, finely diced
• 1 sweet pepper, diced
• 1 clove garlic, crushed and chopped
• 1 jalapeño, seeded and diced (optional)
• 4 tablespoons cilantro, chopped
• 4 tablespoons parsley, chopped
• 4 tablespoons mint, chopped
• 3 tablespoons good olive oil
• 1 tablespoon
• Never Not Eating Sumac S&P
• Never Not Eating Za’atar
• and salt and pepper to taste