Israeli Chopped Salad
Israeli Chopped Salad Salad for breakfast? Definitely not a typical choice on an American breakfast menu.
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Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Peeler
- Grater
Ingredients
- 3 medium sized Persian cucumbers, about 12 ounces
- 2 large tomatoes or about 40 cherry tomatoes or 4 -5 medium sized tomatoes
- ¼ cup chopped parsley (or to taste)
- juice of one Meyer or regular lemon, about 2 – 3 tablespoons
- 1 tablespoon extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
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