Quench MagazineVenison Teriyaki | Wild Game | Quench Magazine
Venison Teriyaki | 2 lb Venison 1/2 c Soy Sauce 1/3 c Grated Onion 1/4 c Water 2 tb Sugar 1 ts Ground Ginger 1 Clove Garlic, minced Prepare venison to serve in
Ingredients
- 2 lb Venison
- 1/2 c Soy Sauce
- 1/3 c Grated Onion
- 1/4 c Water
- 2 tb Sugar
- 1 ts Ground Ginger
- 1 Clove Garlic, minced
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